Microwave Recipes CookbookCollection of helpful cooking ideas, menu suggestions, and tantalizing recipes
Raspberry-Topped Cheese Cups Recipe
Ingredients: – 2 3-ounce packages cream cheese – 1/3 cup sugar – 1 envelope unflavored gelatin – 1 cup dairy sour cream – ¼ teaspoon lemon juice – ¼ teaspoon almond extract – ½ cup frozen whipped dessert topping, thawed – Raspberry Sauce Preparation Method: Place cheese on paper plate; cut into pieces. Soften in [...]
Hot Fudge-Rum-Pecan Sundaes Recipe
Ingredients: – ½ cup semisweet chocolate pieces – 2 tablespoons milk – ½ cup tiny marshmallows – 2 tablespoons light rum – Vanilla ice cream – Pecan halves, toasted Preparation Method: In a 2-cup glass measure combine chocolate pieces and milk. Micro-cook, uncovered, till chocolate is melted, about 2 minutes, stirring once. Stir in marshmallows [...]
Stuffed Sweet Potatoes Recipe
Preparation Method: Select 6 medium sweet potatoes of approximately the same size and shape (7 to 8 ounces each). Scrub; prick well with fork. In micro- wave oven arrange potatoes on paper toweling, allowing at least 1 inch between potatoes. Micro-cook, uncovered, till potatoes are done, about 17 to 19 minutes; halfway through cooking time, [...]
Ham Veronique Recipe
Ingredients: – 1 ½ -to pound fully cooked ham slice, cut 1 inch thick – 2 tablespoons sugar – 2 teaspoons cornstarch – ¾ cup rose wine – 1 tablespoon sliced green onion – ¾ cup seedless green grapes, halved (4 ounces) Preparation Method: Place ham in a 12×7 ½ x2-inch baking dish. Place –cook, [...]
Spicy Sauce Recipe
Ingredients: – ½ cup sugar – 1 tablespoon cornstarch – ½ teaspoon ground cinnamon – ½ teaspoon ground nutmeg – 2 tablespoons butter or margarine – ½ teaspoon vanilla Preparation Method: In a 4-cup glass measure mix sugar, cornstarch, and spices; stir in ¾ cup water. Micro-cook, uncovered, till thickened and bubbly, about 3 minutes, [...]
Bourbon Sauce Recipe
Ingredients: – ½ cup sugar – 1 tablespoon cornstarch – ¾ cup water – 2 tablespoons butter or margarine – 2 tablespoons bourbon Preparation Method: In a 4-cup glass measure stir together sugar and cornstarch; stir in water. Micro-cook, uncovered, till thickened and bubbly, about 3 minutes, stirring after each minute. Cook 1 minute more. [...]
Bread and Butter Pudding Recipe
Ingredients: – 2 tablespoons butter or margarine – 2 eggs – 1 cup milk – 1/3 cup sugar – ¼ cup raisins – 1 teaspoon vanilla – 1 ½ cups day-old French bread cut in 1-inch cubes – Bourbon Sauce or Spicy Sauce (see recipes below) Preparation Method: In a 1-quart casserole micro-melt the butter [...]