Items Required:

- 2 tablespoons butter or margarine
- 1 ½ teaspoons chili powder
- 1 teaspoon celery salt
- 1 teaspoon Worcestershire sauce
- ½ teaspoon salt
- 1/8 teaspoon cayenne
- 1 ½ cups whole almonds (8 ounces)

Preparation Method:

In a 10 x 6 x 2 inch baking dish micro-melt the butter or margarine 30 to 40 seconds. Stir in chili powder, celery salt, Worcestershire sauce, salt and cayenne. Add almonds; stir to coat. Micro-cook, uncovered, about 7 minutes, stirring twice. Cool thoroughly on paper toweling. Makes 1 ½ cups nuts.