Appetizer Franks Recipe
Items Required:
1 8-ounce can tomato sauce
½ cup water
2 tablespoons vinegar
1 envelope spaghetti sauce mix
1 tablespoon sugar
¼ teaspoon dry mustard
1 pound frankfurters, cut in bite-size pieces
Preparation Method:
In 2-quart casserole combine the first 6 ingredients; stir in franks till coated. Micro-cook, covered, till heated through, about 7 to 8 minutes, stirring twice. Keep warm in chafing dish. Serve with wooden picks. Makes about 36.
December 22 2007 03:08 am | Christmas Recipes and Appetizers, Snacks and Beverages
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