Beef and Bean Cassoulet
Items Required:
1 8-ounce can tomato sauce with chopped onion
1/3 cup dry red wine
½ teaspoon salt
½ teaspoon dried basil, crushed
1 clove garlic, minced
1 15-ounce can great northern beans, drained
1 ½ cups cubed cooked beef
2 links Polish sausage (6 ounces), cut in ½ -inch slices
½ cup cold water
1 tablespoon all-purpose flour
2 tablespoons snipped parsley
Preparation Method:
In a 3-quart casserole combine the tomato sauce, wine, salt, basil, and garlic. Micro-cook, uncovered, till mixture bubbles, about 5 minutes, stirring once. Stir in the beans, beef, and sausage. Micro-cook, covered, till meat and beans are heated through, about 5 minutes, stirring twice. Stir water into the flour; blend into bean-meat mixture. Micro-cook, uncovered, till mixture is thickened and bubbly, about 1 minute, stirring every 30 seconds. Serve in bowls. Sprinkle with parsley. Serve 6.
December 22 2007 06:19 am | Beef Recipes
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