Buttered Cranberry Punch Recipe
Items Required:
3 cups cranberry-apple juice drink
¼ cup packed brown sugar
¼ cup orange juice
3 tablespoons lemon juice
4 inches stick cinnamon Butter or margarine
Preparation Method:
In a 1 ½ -quart casserole or heat-proof pitcher combine the first 5 ingredients. Micro-cook, uncovered, till almost boiling, about 8 tp 9 minutes. Remove cinnamon. Serve in mugs. Top each serving with about 1 teaspoon butter. Makes 4 (7-ounce) servings.