Microwave Recipes Cook Book

Items Required:

1 pint vanilla ice cream
¾ cup milk
¼ cup chocolate-flavored syrup
1 tablespoon instant malted milk powder

Preparation Method:

Place all ingredients in a 4-cup glass measure. Micro-cook, uncovered, till hot, about 5 to 6 minutes, stirring twice to melt ice cream. Serve in mugs. Makes 4 (4-ounce) servings.

This entry was posted on Saturday, December 22nd, 2007 at 4:02 am and is filed under Christmas Recipes, Appetizers, Snacks and Beverages. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.