Hot Chocolate Malted Recipe
Items Required:
1 pint vanilla ice cream
¾ cup milk
¼ cup chocolate-flavored syrup
1 tablespoon instant malted milk powder
Preparation Method:
Place all ingredients in a 4-cup glass measure. Micro-cook, uncovered, till hot, about 5 to 6 minutes, stirring twice to melt ice cream. Serve in mugs. Makes 4 (4-ounce) servings.
December 22 2007 04:02 am | Christmas Recipes and Appetizers, Snacks and Beverages
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