Items Required:

2 12-ounce cans vegetable juice cocktail
(3 cups)
2 teaspoons lemon juice
1 teaspoon Worcestershire sauce Dried dillweed

Preparation Method:

In 4-cup glass measure combine vegetable cocktail, lemon juice, and Worcestershire. Micro-cook, uncovered, till hot, 5 to 6 minutes, stirring twice. Serve in mugs. Sprinkle with dillweed. Makes 6 (4-ounce) servings.