Micro-Burgers Recipe
Items Required:
¼ cup milk
2 teaspoons instant minced onion
1 beaten egg
¾ cup soft bread crumbs (1 slice)
½ teaspoon salt Dash pepper
1 pound lean ground beef Kitchen Bouquet
4 hamburger or frankfurter buns
Preparation Method:
In bowl combine milk and onion; let stand 5 minutes. Add egg, bread crumbs, salt, and pepper. Add ground beef; mix well. Shape into four 3-inch patties or four 6-inch logs. Arrange meat in 8×8x2-inch baking dish. Micro-cook, covered, for 3 minutes, giving dish a half turn once. Drain off all juices. Micro-cook, covered, till meat is done, 2 to 3 minutes more, turning dish once. Brush patties with kitchen Bouquet. Serve in buns with catsup or barbecue sauce, if desired. Makes 4 servings.
December 22 2007 06:30 am | Burger Recipes
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