Items Required:

2 tablespoons butter or margarine
1/8 teaspoon garlic powder*
2 cups bite-size shredded rice or shredded corn squares
¼ cup grated Parmesan cheese*

Preparation Method:

In a 10×6x2-inch baking dish combine butter and garlic powder. Micro-melt the butter 30 to 40 seconds. Stir in rice or corn squares till coated with butter mixture. Sprinkle with cheese. Micro-cook, uncovered, about 3 minutes, Stirring twice. Cool. Makes 2 cups.

*note: If desired, substitute 1/8 teaspoon paprika for the garlic powder and 3 tablespoons grated American cheese food for the grated Parmesan cheese specified in recipe.