Peanut- Mallow Smoothy Recipe
Items Required:
¼ cup creamy peanut butter
¼ cup butterscotch topping
2 cups milk Marshmallows
Preparation Method:
In a 4-cup glass measure blend peanut butter and butterscotch topping; gradually stir in milk. Micro-cook, uncovered, 6 minutes, stirring every 2 minutes. Beat with rotary beater till smooth. Pour into mugs. Top with a marshmallow. Makes 4 (4-ounce) servings.
December 22 2007 04:05 am | Christmas Recipes and Appetizers, Snacks and Beverages
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