Preparation Method:

Husk and silk corn. Wrap each ear in waxed paper; twist ends of paper. Arrange corn on paper toweling; allow at least 1 inch between ears. Micro-cook one ear about 2 minutes; two ears 3 to 4 minutes; four ears 6 to 7 minutes; and six ears 8 to 10 minutes. Halfway through cooking, rearrange corn and turn over.

Or, omit wrapping in waxed paper; place husked and silked corn in baking dish. Micro-cook, covered, following times given above. Halfway through cooking time, rearrange corn.