Easy Baked Beans Recipe
Preparation Method:
Place 4 slices bacon in a 1 ½-quart casserole; cover with paper toweling. Micro-cook till crisp, 3 ½ to 4 minutes. Remove bacon; drain. Reserve about 3 tablespoons drippings in casserole. Crumble bacon and set aside.
Micro-cook ½ cup chopped onion in reserved drippings till tender, 2 minutes. Stir in two 16-ounce cans pork and beans in tomato sauce, 2 tablespoons catsup, 1 tablespoon prepared mustard. Cook, uncovered, till bubbly, about 10 minutes; stir twice. Top with bacon. Serves 6.
December 25 2007 04:22 am | Beans Recipes
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