Spinach Elegante Recipes
Ingredients:
- 1 10-ounce package frozen Welsh rarebit
- 8 slices bacon
- 2 10-ounce packages frozen chopped spinach
- 1/2 of an 8-ounce can water chestnuts, drained and sliced (1/2 cup)
- 1/2 of a 3 1/2 –ounce can French-fried onions (about ¾ cup)
Preparation Method:
Remove frozen rarebit from foil pan; place in a 1-quart casserole. Micro-cook, covered, 5 minutes, stirring once. Set aside. In a 10×6xx2-inch baking dish place bacon between layers of paper toweling, layering bacon and toweling, if needed. Cook about 7 minutes, rearranging once. Remove bacon and toweling; crumble bacon. Set aside. Drain off excess drippings.
Place spinach in same baking dish. Cook, covered, 6 minutes, stirring once. Drain. Season with salt. Stir in water chestnuts and 1/3 cup of the rarebit. Sprinkle with bacon.
Spread remaining rarebit over all. Top with onion rings. Micro-cook, uncovered, till hot, about 5 minutes, turning dish once. Serves 6.
December 25 2007 04:05 am | Spinach Recipes
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