French Onion Sauce Recipe
Ingredients:
- 2 large onions, thinly sliced and separated into rings (3 cups)
- 2 tablespoons butter or margarine
- 2 tablespoons cold water
- 2 tablespoons cornstarch
- 1 10 ½ -ounce can condensed beef broth
- ¼ teaspoon Worcestershire sauce
- 2 tablespoons grated Parmesan cheese
Preparation Method:
In 1-quart casserole micro-cook onion in butter or margarine, covered, until onion is tender, about 5 minutes, stirring after 3 minutes. Stir the cold water into the cornstarch. Stir into cooked onion mixture . Blend in the beef broth and Worcestershire sauce. Micro-cook, uncovered, till mixture is thickened and bubbly, about 4 ½ to 5 minutes, stirring after each minute. Stir in the cheese. Micro-cook uncovered, 1 minute longer. Serve over meat loaf, ground beef patties, or on sliced roast beef atop French bread. Makes 2 ½ cups.
December 28 2007 02:55 am | Savory Soups and Sauces Recipes
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