Oatmeal with Peach-Orange Sauce Recipe
Served over hot cereal, this delicately flavored fruit sauce takes the place of sugar and cream-
Ingredients:
- 3 cup water
- 1 ½ cups quick-cooking rolled oats
- ½ teaspoon salt
- 1 8 ¾ -ounce can peach slices
- 2 tablespoons cornstarch
- 1/8 teaspoon ground cinnamon
- Dash salt
- ½ cup orange juice
Preparation Method:
In a 2-quart casserole stir together the water, quick-cooking rolled oats, and ½ teaspoon salt. Micro-cook, uncovered, till cereal mixture boils, about 5 minutes, stirring twice. Remove cereal from oven and cover to keep hot while preparing the fruit sauce.
To prepare fruit sauce, drain peach slices, reserving syrup. Chop sliced peaches; set aside. In a 4-cup glass measure combine the packed brown sugar, cornstarch, ground cinnamon, and dash salt. Stir in orange juice and reserved peach syrup. Micro-cook, uncovered, till mixture is heated through, about 2 minutes. Micro-cook 3 minutes longer, stirring sauce after each minute. Stir in chopped peaches. To serve, spoon hot oatmeal into cereal bowls; pass warm sauce for spooning over cereal. Makes 4 or 5 servings
December 29 2007 05:43 am | Brunches and Breakfasts Recipes
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