Ingredients:

- 2 tablespoons butter
- 1 small onion, grated
- 1 cup catsup
- 1/3 cup white vinegar
- 4 tablespoons Worcestershire sauce
- 1/2 cup brown sugar, packed
- 1/8 teaspoon garlic powder
- 1/4 teaspoon seasoned salt
- 1 to 2 teaspoons pepper
- 1 tablespoon chili powder

Preparation Method:

In 2-quart casserole, place butter and onion. Microwave at HIGH (10) 3 to 4 minutes until onion is tender. Add catsup, vinegar, Worcestershire sauce, brown sugar; garlic powder, seasoned salt, pepper and chili powder. Cover with wax paper; Microwave at HIGH (10) 5 minutes. Stir and continue to microwave at MEDIUM HIGH (7) 8 to 10 minutes, until sauce is thickened, stirring every 3 minutes.

Total Microwave Cooking Time 16 to 19 Minutes
Makes 2 cups