Ingredients:

- 2 1/2 to 3 lbs. pork spareribs, cut into 2 -rib pieces
- 1 medium onion, chopped
- 1 medium sweet red pepper, chopped
- 2 cloves garlic, minced
- 1/2 cup catsup
- 1/2 cup brown sugar
- 1/4 cup molasses
- 2 tablespoons lemon juice
- 1 teaspoon prepared brown mustard
- Dash hot sauce

Preparation Method:

Place ribs in 3-quart casserole; cover. Microwave at MEDIUM (5 ) 30 minutes. In small mixing bowl, combine onion, red pepper. garlic, catsup, sugar, molasses, lemon juice, mustard and hot sauce. Turn ribs over, rearrange and add sauce. Cover and Microwave at MEDIUM (5) 40 to 45 minutes. Let stand 5 minutes.

Total Microwave Cooking Time 1 hour 10 Minutes to 1 hour 15 minutes
Makes 4 Servings