Garlic Cheese and Grits Casserole Recipe
Ingredients:
- 1 1/2 cups hot tap water
- 3/4 cup quick cooking grists
- 3/4 teaspoon salt
- 5 tablespoons butter, sliced
- 1 1/2 cups sharp Cheddar cheese, shredded 2 eggs, beaten
- Milk
- 1/4 teaspoon garlic powder
- Dash hot sauce
- 1/2 cup sharp Cheddar cheese, shredded
- Paprika
Preparation Method:
In 3-quart casserole, place water, grits and salt. Microwave at HIGH (10) 3 to 4 minutes; stir after 2 minutes. Add butter and cheese to grits. Microwave at HIGH (10) 2 to 4 minutes; stir after 2 minutes, until melted. In 1-cup glass measure, beat eggs; add enough milk to total 3/4 cup. Add garlic powder and hot sauce. Quickly stir into grists. Pour into well greased 8-inch square baking dish. Microwave at MEDIUM-HIGH (7) 4 to 7 minutes; stir after 4 minutes. Sprinkle cheese over top. Sprinkle with paprika. Microwave at MEDIUM-HIGH (7) 1 to 2 minutes until cheese melts.
Total Microwave Cooking Time 10 to 17 Minutes
Makes 6 servings
January 05 2008 05:39 am | Egg Recipes and Cheese Recipes
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