Turkey with Vegetables Recipe
Ingredients:
- 2 tablespoons butter
- 1/4 lb. fresh mushrooms, sliced
- 1/4 cup carrots, thinly sliced
- 1/4 cup celery, sliced
- 1 lb cooked turkey, thinly sliced
- 1/4 cup white wine
- 1/4 cup chicken broth
- 1/8 teaspoon pepper
- 1/4 teaspoon salt
- 1 1/2 teaspoon cornstarch
- 1 tablespoon parsley, snipped
Preparation Method:
In 2-quart casserole, combine butter, mushrooms, carrots and celery. Microwave at HIGH (10) 4 to 5 minutes; stir after 2 minutes. Add turkey slices and Microwave at HIGH (10) 5 to 6 minutes until turkey is heated through. Combine wine, broth, pepper, salt, cornstarch and parsley; pour over turkey. Stir to coat. Microwave at HIGH (10) 2 to 3 minutes, stirring every minute.
Total Microwave Cooking Time 11 to 14 Minutes
Makes 4 servings
January 05 2008 05:08 am | Turkey Recipes
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