Wilted Spinach Salad Recipe
Ingredients:
- strips bacon
- 1/4 cup vinegar
- 2 teaspoons sugar
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon dried tarragon
- 1/2 cup sliced celery
- 1 small red spinach leaves, torn (about 8 cups total)
- 2 medium oranges, peeled and sliced
- 1/3 cup cashews, coarsely broken
Preparation Method:
In 3-quart casserole, snip bacon into 1-inch pieces. Cover with paper towel. Microwave at HIGH (10) 3 to 4 minutes, until crisp. With slotted spoon, place bacon on paper towels to drain.
To bacon drippings add vinegar, sugar, salt, pepper and tarragon. Microwave at HIGH (10) 3 to 4 minutes until mixture boils. Stir in celery and onion.
Gradually add spinach to hot dressing; tossing to coat each piece. Add crumbled bacon, orange segments and cashews. Toss again lightly. Serve immediately.
Total Microwave Cooking Time 6 to 8 Minutes
Makes 8 to 10 servings
January 05 2008 05:58 am | Vegetable Recipes and Spinach Recipes
Leave a Reply
You must be logged in to post a comment.
