Easy Mexican MeatBalls Recipe
Ingredients:
1 lb. ground beef
1 egg
1/2 pkg. (1 1/8 - 1 1/4 -oz.. about 2 tablespoons) taco seasoning mix
Preparation Method:
In large mixing bowl, thoroughly combine beef, egg and seasoning mix. Shape into 48 (1-in.) balls. Cook as directed above.
Makes 4 dozen hors doeuvres.
January 22 2008 06:45 am | Beef Recipes and Appetizers, Snacks and Beverages
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