GINGER BEEF RECIPE
Ingredients:
2 1/2 lb. flank steak
1 can (16-oz.0 stewed tomatoes
1 pkg. (1/2 of 2 3/4-oz. box) dry onion soup mix
2 medium onions, chopped
3 cloves garlic, minced
1 1/2 teaspoon ground ginger
1 teaspoon turmeric
1/4 teaspoon dry chili peppers, optional
Preparation Method:
Trim and cut steak daigonally into strips 3/4 inch. thick. In stoneware accessory or 3-qt. casserole combine steak strips, tomatoes, soup mix, onions, garlic, salt, ginger, turmeric and chili peppers. Insert temperature probe so tip rests in liquid on bottom of dish, halway between center and side. Use accessory cover; or cover tightly with plastic wrap, arranging loosely around probe to vent. Attach cable end at receptacle. Microwave at Automatic Simmer 4 to 5 Hours. Serve hot over rice. Makes 6 to 8 servings.
January 22 2008 05:08 am | Beef Recipes and Meat Recipes
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