Pup Dip Recipe
Ingredients:
2 jars (5 oz. each) sharp old English cheese spread, softened
1 pkg. (8-oz.) cream cheese, softened
1/3 cup beer
1 teaspoon Worcestershire sauce
5 to 6 drops hot pepper sauce (optional)
4 strips bacon, microwaved crisp and crumbled
Preparation Method:
In 1 1/2 -qt casserole stir together cheese, beer, Worcestershire sauce. Insert temperature probe so tip is in center of dip. Attach cable end at receptacle. Microwave at Medium. Set Temp, 1300 C.
When oven signals, stir in crumbled bacon. Serve with pretzels, crackers or other crisp dippers. Makes about 1 1/2 cups on models not equipped with probe use minimum microwave time and check for doneness.
January 22 2008 05:48 am | Appetizers, Snacks and Beverages
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