Seaside Cheese Dip Recipe
Ingredients:
1 can (6 1/2-oz.) minced or chopped clams
2 jars (5 oz. each) sharp Old English cheese spread, softened
1 pkg. (8-oz.) cream cheese ,softened
1 tablespoon worcestershire sauce
1/2 medium green pepper, choppee (about 1/3 cup)
2 green onions, chopped (about 2 tablespoons)
Preparation Method:
Drain clams, saving 1/4 cup juice. In 1 1/2-qt. casserole place drianed clams, with reserved juice, along with sharp cheese spread cream cheese, Worcestershire sauce, pepper and onion. Stir together well.
Attach cable end at receptacle. Microwave at Medium. Set Temp, set 1300.
When oven signals, stir before serving. Excellent with fresh raw vegetables such as celery, cucumbers, radishes and cauliflowerets. Makes about 2 cups
On models not equipped with probe use minimum microwave time and check for doneness.
January 22 2008 05:51 am | Cheese Recipes and Appetizers, Snacks and Beverages
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