Ingredients:

12 crackers
1/4 cup canned meat spread or deli filling

Preparation Method:

Spread about 1 teaspoon spread on each cracker. Arrange in circle on a papper plate. Microwave at High 1/4 to 1/2 Minute, rotating dish 1/2 turn after 1/4 minute, if necessary.

Note:

If spread has a delicate mayonnaise base, Microwave at Low, increasing time by 1/4 minute. Refrigerated spreads as well as larger amounts may take slightly longer to heat.