Ingredients:

1 jar (10-oz.) current jelly
1 jar (6-oz.) prepared mustard
2 lbs. frankfurters cut into 1-in. pieces

Preparation Method:

In 3-qt casserole stir together jelly and mustard Microwave at High 1 to 2 Minutes until mixture can be stirred smooth. Stir in franks stirring to coat each piece. Cover. Microwave at High 4 to 6 minutes, stirring after 2 minutes, until franks are hot. Serve immediately, or transfer to chafing dish, if desired.
Makes about 80 hord doeuvres.