Ingredients:

1 lb. ground chuck beef
1/2 cup chopped onion
1/2 cup chopped green pepper
1 clove garlic, minced
1 can (8-oz.) tomato sauce
1 teaspoon Worcestershire sauce
1/8 to 1/4 teaspoon cayenne pepper
1/2 teaspoon chili powder
1/2 teaspoon salt

Preparation Method:

In 2-qt casserole break up ground beef in very small chunks. Add onion, green pepper and garlic. Cover. Microwave at High 6 to 7 minutes, stiring every 2 minutes. Drian well.

Add tomato sauce, Worcestershire sauce, pepper, chilli powder and salt. Cover. Microwave at High 5 to 6 minutes, stirring after 3 minutes.

Use meat to fill prebaked, packaged taco shells, filling about half full. Finish tacos by topping with 2 or more of the following: shredded lettuce, shredded cheese, chopped tomatoes and chopped onions. Add hot sauce if desired. Makes 12 tacos.