Beef And Corn Casserole Recipe
Ingredients:
1 lb. ground chuck beef
1/4 cup chopped onion
1/4 cup chopped green pepper
1 can (16-oz.) tomatoes
1 can (12-oz.) whole kernal corn, drained
1 can (8-oz.) tomato sauce
1/2 cup sliced stuffed olives
1 to 2 teaspoons chili powder
1 cup coarsley crused corn chips
1/2 cup shredded cheddar cheese
Preparation Method:
Into 2-qt. casserole crumble beef. Add onion and green pepper. Microwave at High 6 Minutes, stirring after 3 minutes. Drain tomatoes, reserving 1/4 cup juice. Dice tomatoes and add to meat mixture with reserved tomato juice, corn, tomato sauce, olives and chili powder. Cover. Microwave at High 6 to 8 Minutes, until hot.
Remove cover, sprinkle corn chips and cheese over top. Microwave at High 2 minutes, uncovered, until cheese melts. Makes 4 to 6 servings.
January 23 2008 05:03 am | Beef Recipes and Meat Recipes
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