Beef Burger Stroganoff Recipe
Ingredients:
1lb. ground chuck beef
1/2 cup finely chopped onion
1 garlic clove, minced
1 can (8-oz.) mushrooms, undrained
1 can (10 1/2 -oz.) condensed cream of mushroom soup
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1 cup (8-oz.) dairy sour cream
1/2 teaspoon bottled brown bouquet sauce
Preparation Method:
Into 2-qt casserole crumble beef. Add onion, garlic, mushrooms, soup, flour, salt and pepper. Mix thoroughly. Cover. Microwave at High 15 to 18 Minutes, stirring after 8 minutes.
Stir casserole thoroughly, then stir in sour cream and bouquet sauce. Serve over cooked rice or chow mein noodles. Makes 6 servings.
January 23 2008 05:05 am | Beef Recipes and Meat Recipes
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