Stuffed Mushrooms Recipe
Choose large or medium -sized firm, fresh mushrooms. When fresh, mushrooms are pale grey or white and the gills (the accordian-like vents on the underside of the cap) should be tightly closed and firmly attached.
Preparation Method:
1. For each of the following stuffings, use 12 large, fresh mushrooms, 2-in. in diameter.
2. Wash mushrooms well, removing stems. Dry.
3. Prepare one of the following stuffing recipes. Divide evenly among caps and mound slightly. Arrange caps in a circle on plate suitable for microwave oven.
4. Microwave at High 3 to 4 minutes, rotating plate 1/2 turn after 2 minutes. If mushroom size is not uniform, smaller caps may cook in a shorter time.
Note:
Mushroom stems may be finely chopped (about 2/3 cup) and added to stuffing, except Spinach Stuffing, if desired.
January 23 2008 04:30 am | Mushroom Recipes and Appetizers, Snacks and Beverages
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