Toasted Butter Pecans Recipe
Ingredients:
1 lb. pecan halves (about 4 cups)
1 tablespoon seasoned slat
1/4 cup butter
Preparation Method:
In 1 1/2-qt. casserole place pecan halves. Sprinkle with seasoned salt. Cut butter into 4 pieces and arrange evenly over top. Microwave at High 5 to 6 Minutes. Mix to evenly distribute butter. Serve warm or cold. Makes 1 pound.
January 23 2008 04:48 am | Appetizers, Snacks and Beverages
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