Ingredients:

3 lb. beef brisket
3 cups water
1 tablespoon salt
1/4 teaspoon peppercorns
1 medium onion

Preparation Method:

In 3-qt. casserole place brisket, water, salt and peppercorns. Place onion slices on top of brisket. Cover .Microwave at High 15 minutes.

Microwave at Medium 80 to 90 Minutes, until tender, turning brisket stand in juices 10 minutes before serving. Makes 6 to 8 servings.