Casserole Of Beans And Sausages Recipe
Ingredients:
1 lb. Polish sausage diagonally sliced in 1-in. Pieces
1 pkg. (8-oz.) brown and serve sausages
1 can (16-oz.) kidney beans, drained
1can (15-oz.) Northern beans, drained
1 can (15-oz.) pinto beans, drained
1 can (8-oz.) tomato sauce
1/3 cup red cooking wine
2 tablespoons brown sugar
1 tablespoon prepared mustard
1 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
Preparation Method:
In 2-qt casserole place both kinds of sausages. Layer beans evenly over sausage. In one of the empty cans or small bowl mix together tomato sauce, wine, brown sugar, mustard, salt, garlic powder and pepper. Pour over sausages and beans.
Insert temperature probe so tip rests on center bottom of dish. Cover tightly with plastic wrap, arranging loosely around probe to vent. Attach cable end at receptacle.Microwave at High. Set Temp, Set 160 degree.
When oven signals, stir casserole well and let stand 10 minutes before serving to blend flavors and thicken sauce. Makes 6 to 8 servings.
On models not equipped with probe use minimum microwave time and check for doneness.
January 25 2008 05:52 am | Franks Recipes
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