Cornish Hens Far East Style Recipe
Ingredients:
2 cornish hens, about 1-lb .each, defrosted
1/4 cup sherry wine
1/4 cup soy sauce
1/4 cup pineapple juice
1 clove garlic, crushed or 1/8 teaspoon garlic powder
1/2 teaspoon dry mustard
Preparation Method:
Split hens in halves, using kitchen shears or a sharp knife. Place 12×8x2-in. dish, skin side down. In small bowl mix together soy sauce, sherry, pineapple juice, garlic, curry powder and mustard. Stir to blend well and pour over meat in dish. Refrigerate 4 to 6 hours, or overnight.
To cook, turn skin side up and baste with marinade. Cover dish with wax paper. Microwave at High 8 minutes. Brush with marinade and rotate dish 1/2 turn. Recover. Microwave at High 10 to 12 Minutes more, until meat is tender. Serve immediately. Makes 2 to 4 servings.
January 25 2008 08:28 am | Chicken Recipes
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