Cranberry Orange Ruby Sauce Recipe
Ingredients:
1 can (11-oz.) mandarin oranges
1 can (16-oz.) cranberry sauce
Preparation Method:
Drain oranges, saving juice. In 1-qt. measuring cup stir together cranberry sauce and 2 tablespoons liquid saved from oranges. Microwave at High 3 to 4 Minutes, stirring after 1 1/2 minutes.
Stir in drained oranges. Microwave at High 1 to 2 Minutes more, until hot and well blended. Makes about 2 1/2 cups.
January 25 2008 06:07 am | Sauce Recipes
Leave a Reply
You must be logged in to post a comment.
