Crumb Coated Chicken Recipe
Ingredients:
2 eggs
1/3 cup melted butter
1 teaspoon salt
1 1/2 cups buttery flavored cracker crumbs (about 50)
1 chicken, 2 1/2 to 3 1/2-lb., cut up, skin removed
Preparation Method:
In small bowl beat together eggs, butter and salt. In shallow dish place crumbs. Coat chicken with crumbs, then egg mixture and crumbs again. In 12×8x2-in. dish arrange chicken with meatiest pieces to outside edges of dish. Cover with wax paper. Microwave at High 18 to 22 Minutes. Makes about 4 servings.
January 25 2008 07:59 am | Chicken Recipes
Leave a Reply
You must be logged in to post a comment.
