Ingredients:

1 lb. franks (8 to 10)
1 small onion, thinly sliced
1 can (12-oz.) beer (1 1/2 cups)

Preparation Method:

In 2-qt. casserole place franks. Separate onion into rings and distribute over franks. Pour beer over all. Cover. Microwave at High 7 to 9 minutes, redistributing franks so bottom ones are on top after 4 minutes. Makes 4 to 6 servings.