Microwave Recipes Cook Book

Ingredients:

6 small veal loin chops, 3/4 -in thick
1 egg, beaten
1 cup buttery flavored cracker crumbs
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup grated Parmesan cheese
1 cup (4-oz.) shredded Mozzarella or pizza cheese
2 cans (8-oz. each) tomato sauce
1 teaspoon crushed oregano
1/4 cup grated Parmesan cheese

Preparation Method:

Coat chops with beaten egg, then with mixture of crumbs, salt, pepper and cheese. In 12×8x2-in. dish, arrange chops so thickest meaty areas are close to edges and tails are in center. Cover with wax paper. Microwave at Medium High 10 Minutes.

Turn chops over. Distribute cheese over chops, then mixture of tomato sauce and oregano. Top with Parmesan. Cover. Microwave at Medium High 15 to 18 Minutes more, until tender. Let stand, covered, 10 Mintues before serving. Makes 6 servings.

This entry was posted on Friday, January 25th, 2008 at 6:12 am and is filed under Meat Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.