Crab Imperial Recipe
Ingredients:
2 tablespoons butter
2 tablespoons flour
1 teaspoon salt
3/4 teaspoon pepper
1 teaspoon dry mustard
1 cup dairy half & half
1 teaspoon lemon juice
2 teaspoons Worcestershire sauce
2 tablespoons minced green pepper
2 tablespoons minced pimiento
1 egg, beaten
1 lb. lump crabmeat
1/2 cup fine dry bread crumbs
1/4 cup melted butter
Preparation Method:
In 1 1/2-qt. casserole place butter. Microwave at High 1/2 Minute, until melted. Stir in flour, salt, pepper and mustard until smooth. Microwave at High 1 minute.
Very slowly stir in half & half until mixture is smooth. Add lemon juice, Worcestershire suauce, green pepper and pimiento. Microwave at High 3 to 3 1/2 Minutes, until thickened, stirring every minute.
Stir a little hot mixture into egg, then add egg to rest of sauce. Microwave at Medium High 2 Minutes. Drain crab. Remove shells of cartilage. Stir sauce into crab.Divide mixture into 6 to 8 shells or remekins. Combine crumbs and butter. Divide over top. Microwave at Medium High 6 to 8 Minutes, rearranging after 3 minutes, until heated. Makes 6 to 8 servings.
January 28 2008 07:37 am | Seafood Recipes
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