Frozen Fish Fillets Recipe
Very moist result. Cook these on a microwave trivet for drier, firmer fish.
Ingredients:
1 lb. Fish fillets, defrosted
1 pkg. (2-oz.) seasoned coating mix for fish
Preparation Method:
Separate fish fillets and coat with seasoned coating mix. Arrange in 12×8x2-in. dish with thickest meaty areas to outside edges of dish. Cover with wax paper. Microwave at High 6 to 8 Minutes, rotating dish 1/2 turn after 4 minutes, until fish flakes with fork. Makes about 4 servings.
January 28 2008 06:49 am | Seafood Recipes
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