Ingredients:

3 cups fresh bread cubes (3 medium slices bread)
2 cups mixed seafood or 2 cans (7-oz.) tuna, shrimp or crab
1 cup chopped onion
1 cup chopped celery
1/2 cup mayonnaise
2 eggs
1 cup milk
1 can (10-oz.) condensed cream of mushroom soup
1 cup (4-oz.) shredded cheddar cheese paprika

Preparation Method:

In 12×8x2-in.dish place bread cubes. Microwave at High 4 to 5 Minutes, stirring every 2 minutes, until crisp. Remove about half of cubes and save for top layer.

In large mixing bowl mix together seafood, onion, celery and mayonnaise. Spread over bread cubes in dish. Cover seafood mixture with remaining half of bread cubes.

In small bowl beat eggs well and mix in milk and soup. Pour over casserole. Microwave at Medium High 28 to 32 Minutes, rotating dish 1/2 turn after 15 minutes, until set but still slightly soft in center.

Sprinkle top with cheese, then paprika. Microwave at Medium High 1 to 2 Minutes, until cheese is melted. Let stand 5 to 10 minutes before serving. Makes 6 to 8 servings.