Basic White Sauce Recipe
Ingredients:
2 tablespoons butter
2 tablespoons flour
1/2 teaspoon salt
1 cup milk
Preparation Method:
In 1-qt glass measure place butter, flour and salt. Microwave at High 2 Minutes stirring after 1 minute. Gradually stir in milk. Microwave at High 3 1/2 to 4 1/2 Minutes, stirring every minute until thick and bubbly. Makes 1 cup
Variations:
Cheese Sauce:
To finished sauce, add 1 cup (4-oz.) shredded sharp cheese and a dash of cayenne pepper. Microwave at High 1 to 2 Minutes, to melt cheese.
Mornay Sauce:
To finished sauce, add 1/2 cup shredded swiss, gruyere or parmesan cheese, 1 teaspoon lemon juice and a dash of cayenne pepper.
Curry Sacue:
Add 2 to 3 teaspoons curry powder along with flour. Microwave as above.
Dill Sauce:
To finished sauce, add 2 teaspoons dill spoons dill weed and 1 teaspoon lemon juice.
Horseradish Sauce:
To finished sauce, add 1 to 2 teaspoons cream style horseradish.
Thick White Sauce:
Use 3 tablespoons flour instead of 2 tablespoons.
January 29 2008 08:06 am | Sauce Recipes
Leave a Reply
You must be logged in to post a comment.
