Quiche Pastry Recipe
Ingredients:
1 cup unsifted all-purpose flour
1/2 teaspoon salt
3 tablespoons shortening
3 tablespoons cold butter
2 1/2 tablespoons cold water
1 egg yolk
1 teaspoon Worcestershire sauce
Preparation Method:
In small mixing bowl stir together flour and salt. With pastry belender, cut in shortening until it has the appearance of cornmeal. Cut in butter until particles form the size of peas.
Sprinkle mixture with cold water. Blend lightly with fingers until dough holds together and can be formed into ball. Roll out to fit 9-in quiche dish.
Brush pastry with mixture of egg yolk and worcestershire sauce. Microwave at High 4 to 6 Minutes, rotating dish 1/2 turn after 2 1/2 minutes. Makes 1 (9-in.) quiche pastry.
January 29 2008 07:43 am | Egg Recipes
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