Corn Pudding Recipe
Ingredients:
1 egg
1/2 cup milk
1 tablespoon sugar
1 can (16-oz.) creamstyle corn
3/4 cup crushed crackers
2 tablespoons butter, cut in pieces
Paprika
Praparation Method:
Place egg 1 1/2-qt. casserole and beat well with fork. Stir in milk, sugar, corn, crackers and butter. Microwave at Medium High 7 Minutes and stir well.
Sprinkle with paprika. Microwave at Medium High 11 to 14 Minutes, rotating dish 1/4 turn after 5 minutes. When done, center will be just barely ser. Makes 4 servings.
January 30 2008 07:59 am | Vegetable Recipes and Pudding Recipes
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