Popular Green Bean Casserole Recipe
Ingredients:
3 pkgs. (10-oz. each) frozen style green beans
1 can (10-oz.) cream of mushroom soup
1/2 cup milk
1 jar (2-oz.) pimiento, sliced and drained
1 can (3-oz.) French fried onions.
Preparation Method:
Defrost beans by placing packages in single layer in microwave oven. Microwave at Low 10 to 12 Minutes, turning over and rearranging packages every 2 to 3 minutes.
Separate beans into 1 1/2 qt. casserole. Mix with canned soup, milk and pimiento to blend well.
Insert temperature probe so tip rests on center bottom of dish. Cover with plastic wrap, arranging loosely around probe to vent. Attach cable end at receptacle. Microwave at High. Set Temp. Set 170 degree. When oven signals let stand, covered, about 10 minutes before serving. Toss to mix, if desired. Makes about 8 servings On models not equipped with probe use minimum microwave time and check for doneness.
January 30 2008 07:41 am | Vegetable Recipes and Beans Recipes
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