Ingredients:

1 can (10-oz.) condensed cream of celery soup
1/2 cup chopped onions
1/2 cup shredded cheddar cheese
1/4 teaspoon dill weed
1 teaspoon salt
1/4 teaspoon pepper
2 cans (1-lb. each) sliced white potatoes, drained
2 tablespoons grated parmesan cheese

Preparation Method:

Mix together soup, onions, cheese, dill weed, salt and pepper in 1 1/2 -qt .casserole. Add potatoes and mix thoroughly. Microwave at High 9 to 11 Minutes, stirring after 5 minutes.

Spinkle cheese on top before serving. Makes 4 to 6 servings.