Butter Crumb Topping For Vegetables Recipe
Ingredients:
1/4 cup butter
1 cup fine dry bread crumbs
1/4 to 1/2 teaspoon dill weed or other desired seasoning
Preparation Method:
In small mixing bowl place butter. Microwave at Medium High 1 to 1 1/2 Minutes, until melted. Add crumbs and dill weed, mixing well with butter. Microwave at Medium High 2 to 3 Minutes more, stirring after 1 minute. Makes 1 cup topping .
January 31 2008 05:53 am | Vegetable Recipes
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