Chocolate Covered Rum Balls Recipe
Ingredients:
2 cups fine vanilla water crumbs
1 cup finely chopped nuts
1/4 cup butter, melted
1/4 cup rum
6 squares semi-sweet chocolate
Preparation Method:
In mixing bowl place crumbs, nuts, butter and rum. Stir together well. Shape mixture into 1-in. balls. Refrigerate while melting chocolate.
In 1-qt. casserole place chocolate. Cover. Microwave at Low 5 to 6 Minutes, until melted. Stir. Dip balls into chocolate can be removed by holding dipped ball on a fork and tapping on side of dish so excess chocolate drops inot dish. Place on wax paper lined cookie sheet and refrigerate until set. Makes about 36 rum balls.
January 31 2008 07:12 am | Desserts Recipes
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