Ingredients:

1 can (20 to22-oz.) cherry, blueberry, apple or other prepared fruit pie filling
1 box (about 9-oz.) 1-layer cake mix white, yellow or spice)
1/4 cup cold butter, thinly sliced
2 tablespoons sugar mixed with 1 teaspoon cinnamon, or, 1/4 cup finely chopped nuts

Preparation Method:

Spread pie filling in 8-in. square dish. Microwave at High 4 Minutes, stirring after 2 minutes, until heated through.

Sprinkle dry cake mix evenly over fruit. Distribute butter slices over top. Microwave at High 11 to 13 Minutes, rotating dish 1/2 turn after 6 minutes. Serve warm with ice cream, if desired. Makes 6 servings.